ESSD - A comprehensive and synthetic dataset for global, regional, and national greenhouse gas emissions by sector 1970–2018 with an extension to 2019
High-Resolution Environmentally Extended Input–Output Model to Assess the Greenhouse Gas Impact of Electronics in South Korea | Environmental Science & Technology
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods | Nature Food
Food and Climate Change: Healthy diets for a healthier planet | United Nations
Life Cycle Assessment Harmonization | Energy Analysis | NREL
Which form of transport has the smallest carbon footprint? - Our World in Data
ESSD - Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
Greenhouse gas emissions - Wikipedia
Sources of Greenhouse Gas Emissions | US EPA
Greenhouse gas and gold mines Nearly 1 ton of CO2 emitted per ounce of gold produced in 2019 | S&P Global Market Intelligence
U.S. Energy Information Administration - EIA - Independent Statistics and Analysis
Greenhouse gas emissions intensity of food production systems and its determinants | PLOS ONE
Greenhouse gas emissions from heavy-duty natural gas, hybrid, and conventional diesel on-road trucks during freight transport - ScienceDirect
Greenhouse gas emissions - Our World in Data
Protein content per amount of greenhouse gases (GHGs) emitted for... | Download Scientific Diagram
Scale, distribution and variations of global greenhouse gas emissions driven by U.S. households - ScienceDirect
How to reduce the environmental impact of your next virtual meeting | MIT News | Massachusetts Institute of Technology
Life Cycle Greenhouse Gas Emissions From U.S. Liquefied Natural Gas Exports: Implications for End Uses | Environmental Science & Technology
Quantifying greenhouse gas emissions from global aquaculture | Scientific Reports
List of countries by carbon dioxide emissions - Wikipedia
The carbon footprint of foods: are differences explained by the impacts of methane? - Our World in Data
Doubts over EV carbon credentials – DW – 04/25/2019
Growing Greenhouse Gas Emissions Due to Meat Production
Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century | PLOS Climate
Greenhouse gas emissions per 100 grams of protein - Our World in Data
